/ / MEYER LEMON AIOLI

MEYER LEMON AIOLI

Contains xanthan gum

This creamy aioli is made with extra virgin olive oil, lemon oil and vinegar. It contains xanthan gum and unspecified spices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 2 tbsp (28g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra virgin olive oil, Water, Lemon oil, Distilled vinegar, Salt, Spices, Ground mustard seed, Xanthan gum, Citric acid
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%55
Why it scores 73
Nutrition 67 · Compared with other ready meals and sauces: more saturated fat (1.5 g); no added sugar per 2 tbsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aioli sauce with oil, vinegar, spices and xanthan gum
Sourcing 70 · The brand says its olive oil is local and made in small batches
Transparency 55 · Full ingredient list, but spices are not specified
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil Water Lemon oil Distilled vinegar Salt Spices Ground mustard seed Xanthan gum Citric acid
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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