/ / Kemps Frozen Yogurt 1.5 qt - BUTTER PECAN

Kemps Frozen Yogurt 1.5 qt - BUTTER PECAN

Contains corn syrup

This butter pecan frozen yogurt is made with milk, pecans and live yogurt cultures. It also contains sugar, corn syrup, natural flavor and several gums and starches.

No artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains tree nutsContains corn
$5.60 1.5 qt · lowest price at Westfield Supervalu
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: SKIM MILK, SUGAR, SWEET CREAM, BUTTERMILK, CORN SYRUP, CULTURED SKIM MILK, CREAM, PECANS (PECANS, COTTONSEED OIL, SALT), WHEY, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, TAPIOCA STARCH, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CARAMEL COLOR, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM
42 / 100
Poor Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%40
Processing · counts 15%28
Sourcing · counts 20%35
Transparency · counts 15%50
Why it scores 42
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 40 · Sugar, 2nd ingredient (added sugar, −20); Cottonseed oil, 8th ingredient (seed oil, −10, ClearShelf standard); Carrageenan (additive, −10); 4 more
Processing 28 · Corn syrup, flavoring, gums, modified starch and other additives
Sourcing 35 · Sugar and corn syrup are listed; no sourcing practices are stated
Transparency 50 · Full ingredient list, but natural flavor is unspecified
Contains corn syrup and sugar
Contains natural flavor, gums and modified starch
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, corn syrup
Varies by additive−22 for carrageenan, caramel colour, mono- and diglycerides and 1 more
ClearShelf standard−10 for cottonseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
SKIM MILK SUGAR SWEET CREAM BUTTERMILK CORN SYRUP CULTURED SKIM MILK CREAM PECANS (PECANS, COTTONSEED OIL, SALT) WHEY NATURAL FLAVOR MONO AND DIGLYCERIDES GUAR GUM TAPIOCA STARCH MODIFIED FOOD STARCH LOCUST BEAN GUM CARAMEL COLOR CARRAGEENAN LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM
18 ingredients 6 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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