/ / Keebler Ready Crust 9 Inch Graham Pie Crust 6 oz

Keebler Ready Crust 9 Inch Graham Pie Crust 6 oz

Contains TBHQ

A ready-to-use graham crust with 100 calories per serving. It contains palm and palm kernel oils, TBHQ and 5 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gums or thickenersDairy-freeVegetarianContains soyContains wheatContains corn
$3.95 6 oz · lowest price at Westfield Supervalu
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/8 crust (21g)
Protein
1g
Fiber
<1g▼
Added sugar
5g▼
Sodium
115mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, vitamin B2 (riboflavin), folic acid), palm and palm kernel oil (with TBHQ for freshness), sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin
31 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%4
Ingredients · counts 20%52
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 31
Nutrition 4 · Compared with other grain foods: more saturated fat (3 g), more sodium (115 mg); 5 g added sugar per 1/8 crust
Ingredients 52 · Sugar, 3rd ingredient (added sugar, −20); TBHQ (additive, −10); Added phosphates (additive, −10); 1 more
Processing 30 · Refined flour, corn syrup, palm oils and TBHQ make this a highly processed crust.
Sourcing 35 · Refined flour, sugar, corn syrup and palm oils have no stated sourcing.
Transparency 65 · The full ingredient list is provided, but no ingredient-origin or growing claims are stated.
Contains palm and palm kernel oil
Contains TBHQ
5 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, corn syrup
Varies by additive−20 for tbhq, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.66/oz here
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Ingredients
Enriched flour (wheat flour Niacin Reduced iron Thiamin mononitrate Vitamin B2 (riboflavin), folic acid) Palm and palm kernel oil (with TBHQ for freshness) Sugar Graham flour Corn syrup Molasses Contains 2% or less of salt Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) Malt extract Soy lecithin
14 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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