/ / All Purpose Gluten Free Baking Mix

All Purpose Gluten Free Baking Mix

Contains refined starches

This gluten-free baking blend combines rice flours, tapioca and potato starches, and potato flour. It also contains pectin and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$1.70 1 lb increments; 25 lb boxes · lowest price at RHBulk
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/4 cup (30g)
Protein
1g▼
Fiber
<1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin, Xanthan Gum
63 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%35
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 63
Nutrition 66 · Compared with other grain foods: less fiber (0.5 g), less protein (1 g); no added sugar per 1/4 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Refined flours and starches with pectin and xanthan gum.
Sourcing 35 · Refined flour and starch base; no sourcing practices stated.
Transparency 65 · Full ingredient list and gluten-free claim; no sourcing details.
Refined starches
Xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Flour Brown Rice Flour Tapioca Starch Potato Starch Potato Flour Pectin Xanthan Gum
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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