/ / NOW Foods Stevia Extract Powder - 1 oz.

NOW Foods Stevia Extract Powder - 1 oz.

This is a single-ingredient, certified organic stevia leaf extract sweetener. The label gives a 45 mg scoop and notes that it is made in a facility that processes several common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 1 oz · lowest price at Harvest Moon Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 Level Scoop (45mg)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Certified Organic Stevia Leaf Extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%88
Transparency · counts 10%86
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Level Scoop
Ingredients 100 · Single ingredient: Certified Organic Stevia Leaf Extract
Processing 80 · Single-ingredient stevia leaf extract, processed from the leaf
Sourcing 88 · Certified organic stevia; no growing region or farm stated
Transparency 86 · Complete ingredient list and certified organic claim
Shared facility handles allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified Organic Stevia Leaf Extract
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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