/ / 500ml Macadamia Oil - Natural Cold Pressed Food Grade 100% Pure Cooking Oils

500ml Macadamia Oil - Natural Cold Pressed Food Grade 100% Pure Cooking Oils

Cold-pressed macadamia oil made from 100% Australian ingredients. The label notes that it contains tree nuts and may be present with other tree nuts, peanuts and sesame.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$65.00 500 ml · lowest price at Platinum Deals
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 15 g
Protein
1g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
2.1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Macadamia Oil
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (15%); no added sugar per 15 g
Ingredients 100 · Single ingredient: Macadamia Oil
Processing 85 · Single-ingredient macadamia oil; described as cold pressed
Sourcing 80 · Made in Australia from 100% Australian ingredients; cold pressed
Transparency 78 · Single ingredient, with Australian origin and cold-pressed claims
Contains tree nuts
May be present: other tree nuts, peanuts, sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.84/fl oz here
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87−3
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Ingredients
Macadamia Oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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