/ / Byler's Relish House Bread & Butter Jalapenos 16oz

Byler's Relish House Bread & Butter Jalapenos 16oz

Contains sugar

Sweet bread-and-butter jalapeños made with vinegar, sugar, salt and spices. Each 1 oz serving has 7 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 16 oz · lowest price at Amish Roots Bulk Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 oz (28g/about 6 slices)
Protein
0g▼
Fiber
1g
Added sugar
—▼
Sodium
65mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeno Peppers, Water, Sugar, Distilled Vinegar, Salt, Spices, Turmeric
58 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%80
Processing · counts 10%60
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 58
Nutrition 42 · Compared with other canned, frozen and dried foods: less protein (0 g); 25 g added sugar per 1 oz
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Peppers preserved in a sweet vinegar brine with spices
Sourcing 50 · Origin and growing practices for the peppers aren't stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
7 g sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Jalapeno Peppers Water Sugar Distilled Vinegar Salt Spices Turmeric
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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