/ / Strawbeary Ice Cream - 14 FO

Strawbeary Ice Cream - 14 FO

Contains added honey

This ice cream has a short ingredient list with strawberries, cream, raw honey and egg yolk. A 114 g serving has 19 g total sugars and 10.9 g saturated fat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggs
$12.98 14 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
280caloriesPer serving · 0.667 cup (114 g)
Protein
6g
Fiber
1g▼
Added sugar
—▼
Sodium
125mg▲
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: strawberries, cream, raw honey, skim milk, water, egg yolk, salt
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 67
Nutrition 59 · Compared with other snacks and sweets: less fiber (1 g), less sodium (125 mg); 17 g added sugar per 0.667 cup
Ingredients 80 · Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Ice cream made with strawberries, dairy, honey, egg yolk and salt
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no sourcing claims
Contains added honey
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Strawberries Cream Raw honey Skim milk Water Egg yolk Salt
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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