/ / Clarified Butter/Ghee, 8 oz

Clarified Butter/Ghee, 8 oz

This ghee is slow-cooked from Jersey milk and made on the brand’s Carolina farm. It contains milk, though the product is stated to be lactose-free and casein-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$55.00 8 oz · lowest price at ZakFarm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Premium grade butter
Product details
Shelf life3 months
“Shelf life: 3 months” — the product page
ShippingCold-packed in an insulated box with ice packsInsulated boxIce packs
“Made to order and cold-packed in an insulated box with ice packs.” — the product page
76 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%54
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 76
Nutrition 54 · Compared with other fats and oils: more of its fat saturated (63%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: Premium grade butter
Processing 85 · Butter is slowly simmered to remove water and milk solids.
Sourcing 70 · The brand says it uses Jersey milk and makes products on its Carolina farm.
Transparency 75 · One listed ingredient, with Jersey milk and farm-making details.
Contains milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Premium grade butter
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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