/ / Homemade Butter

Homemade Butter

This butter is made from pasteurized cream from whole Jersey milk, and the brand says it is made by hand on its Carolina farm. It has about 82.5% fat and is sold in a ½ lb package.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.00 ½ lb · lowest price at ZakFarm
Price and stock checked Oct 29, 2026
Key nutrition facts
748caloriesPer 100 g
Protein
0.5g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Pasteurized cream from whole Jersey milk
Product details
Shelf life14 days refrigerated; up to 3 months frozen
“Shelf life: 14 days / In the freezer, butter can be stored up to 3 months.” — the product page
ShippingCold-packed in an insulated box with ice packsInsulated boxIce packs
“Made to order and cold-packed in an insulated box with ice packs.” — the product page
76 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 5 claims verified
Nutrition · counts 25%50
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 76
Nutrition 50 · Too few nutrition facts to judge; scored mid-range
Ingredients 100 · Single ingredient: Pasteurized cream from whole Jersey milk
Processing 85 · Butter churned from pasteurized Jersey cream with no additives listed
Sourcing 75 · The brand says it makes products by hand on its Carolina farm
Transparency 75 · Complete cream ingredient list and specific farm and production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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Ingredients
Pasteurized cream from whole Jersey milk
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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