/ / Organic Ground beef From Chuck 100% Grass Fed

Organic Ground beef From Chuck 100% Grass Fed

This 85% lean, 15% fat ground beef has a one-item ingredient list and is labeled organic and grass-fed. The brand's beef sourcing information also mentions grain-finished beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.98 lowest price at CARNICERY
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 84
Nutrition 74 · Typical for red meats; no added sugar per 100 g (typical values for raw 85% lean ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ground beef with nothing added
Sourcing 85 · Organic and grass-fed claims; no farm named
Transparency 85 · Beef-only ingredient list with organic and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Ground beef you've come to know and love is now in our new Premium Vacuum Packaging. Our 85% lean and 15% fat Grass-Fed beef is mild in flavor and lean, making it the perfect hero for weeknight meals. Simply cook and serve with veggies and grains for a tasty bowl, toss with sauce for a quick pasta, or stuff in taco shells (we like soft ones!) for family taco night.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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