/ / Mrs. Miller's Kluski Egg Noodles 2.5lb

Mrs. Miller's Kluski Egg Noodles 2.5lb

Contains refined wheat flour

These thick egg noodles have a short ingredient list and are made by kneading, rolling, cutting and drying. They contain egg and wheat and are made with refined durum wheat flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$15.59 2.5 lb · lowest price at Amish Roots Bulk Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · (56g)
Protein
9g▲
Fiber
2g▼
Added sugar
0g
Sodium
20mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Fancy Durum Wheat Flour, Whole Eggs, Water
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 71
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (3.6 g), more protein (16 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three ingredients; pasta is kneaded, rolled, cut and dried
Sourcing 35 · Refined durum wheat flour is the main ingredient; its origin is unstated
Transparency 65 · Complete ingredient list and a specific noodle-making method
Made with refined wheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra Fancy Durum Wheat Flour Whole Eggs Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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