/ / Mrs. Miller's Medium Egg Noodles 2.5lb

Mrs. Miller's Medium Egg Noodles 2.5lb

Contains refined wheat flour

These egg noodles contain durum wheat flour, whole eggs and water, with 0 g added sugar per 56 g serving. They contain wheat and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$15.59 2.5 lb · lowest price at Amish Roots Bulk Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 56g
Protein
9g▲
Fiber
2g▼
Added sugar
0g
Sodium
20mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Fancy Durum Wheat Flour, Whole Eggs, Water
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 72
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g), more protein (9 g); no added sugar per 56g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried noodles made from flour, eggs and water
Sourcing 40 · Refined wheat flour is a main ingredient; its origin is not stated
Transparency 65 · Complete ingredient list; no specific origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.39/oz here
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Ingredients
Extra Fancy Durum Wheat Flour Whole Eggs Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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