Brisket
This single-ingredient brisket is grass-finished and pasture-raised, then dry-aged for 14 days. The farm or region of origin isn't specified.
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Experience the ultimate in flavor and tenderness with our superior, regeneratively raised grass-finished brisket. Perfect for slow cooking, smoking, or braising, our brisket is sure to be the star of any barbecue or family gathering. Taste the difference of 1984 Farms pasture-raised and pasture-finished beef. Slow cook, smoke, braise Small - up to 2 lbs Regular - 2-3 lbs Large - 3-4 lbs 14-day dry-aged We take great care to ensure that your meats ar
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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