/ / Freeze Dried Crumbled Local Goat Cheese

Freeze Dried Crumbled Local Goat Cheese

Contains natamycin preservative

Crumbled goat cheese is freeze-dried for long-term storage and can be rehydrated before serving. It contains powdered cellulose and natamycin.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$48.25 15.1 oz · lowest price at Freeze Dry Wholesalers
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
5g
Fiber
0g
Added sugar
—
Sodium
80mg▲
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Goat Milk, Powdered Cellulose, Onion Powder, Basil, Salt, Cheese Cultures, Vegetal Rennet, Natamycin (Natural Yeast & Mold Inhibitor)
Product details
Shelf life25+ years
“25+ year shelf life” — the product page
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%86
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 73
Nutrition 86 · Compared with other cheeses: less sodium (80 mg), less saturated fat (4 g); no added sugar per 1 oz
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cheese is freeze-dried and includes powdered cellulose and natamycin
Sourcing 50 · Made in the USA; the goat milk's origin and raising practices aren't stated
Transparency 65 · Full ingredient list and nutrition values; no specific farm or raising details
Contains powdered cellulose and natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Goat Milk Powdered Cellulose Onion Powder Basil Salt Cheese Cultures Vegetal Rennet Natamycin (Natural Yeast & Mold Inhibitor)
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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