/ / Restaurant Style Ketchup Gallon

Restaurant Style Ketchup Gallon

Contains added sugar

This ketchup has a short ingredient list and is made with fresh California tomatoes. It contains 3 g of added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 1 gallon · lowest price at Elevation Gourmet LLC
Price and stock checked Oct 29, 2026
Key nutrition facts
14caloriesPer serving · 1 tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
136mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato paste, vinegar, water, sugar, salt, spices, onion powder, garlic powder
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 25%92
Processing · counts 15%62
Sourcing · counts 10%70
Transparency · counts 15%75
Why it scores 68
Nutrition 51 · 3 g added sugar per 1 tbsp; otherwise typical for ready meals and sauces
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · A simple ketchup recipe with tomato paste, vinegar, sugar and spices.
Sourcing 70 · Label names California tomatoes; the brand says it makes ketchup in small batches in Denver.
Transparency 75 · Complete ingredient list, California tomato origin and small-batch production are stated.
3 g added sugar per tablespoon
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato paste Vinegar Water Sugar Salt Spices Onion powder Garlic powder
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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