/ / Flank Steak (Clayton, NC)

Flank Steak (Clayton, NC)

This lean flank steak is raised on pasture and grass fed in Clayton, NC. It is suited to braising or marinating and grilling; slice it thinly against the grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.50 lowest price at Roots for Strength-Meats,Meals, & Ministry
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 81
Nutrition 82 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw flank steak with beef as the only ingredient
Sourcing 78 · The brand says cattle are pasture raised and grass fed in Clayton, NC
Transparency 76 · Beef only, with specific raising practices and a Clayton, NC origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

This cut comes from the area below the Loin. It is lean, very flavorful, and best when braised, or marinated and grilled. Remember to cut against grain and thin slices for this coarser cut. This makes great fajitas! Our Black Angus Cattle are pasture raised and grass fed in Clayton, NC!

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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