/ / Ball Park Bun Length Beef Hot Dogs, 15 Oz, 8 Count
Ball Park Bun Length Beef Hot Dogs, 15 Oz, 8 Count
Contains sodium nitrite
These bun-length hot dogs are made with beef and are stated to have no fillers or by-products. They also contain corn syrup, unspecified flavorings and sodium nitrite.
$9.25 15 oz · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, Water, Corn Syrup, Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives Of Paprika
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Johnsonville Vermont Maple Syrup Breakfast Sausage, 12 oz, 14 Count
52 +7 No corn syrup
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
Smoked Uncured All Beef Hot Dogs (4/1Pk)
68+23
$4.35 · $0.27/oz · 56% less per oz Ingredients
Beef Water Corn Syrup Salt Potassium Lactate Hydrolyzed Beef Stock Sodium Phosphate Flavorings Sodium Diacetate Sodium Erythorbate Sodium Nitrite Extractives Of Paprika
12 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.