/ / Oscar Mayer Gluten Free Turkey Bacon 12 Oz Pk

Oscar Mayer Gluten Free Turkey Bacon 12 Oz Pk

Contains sodium nitrite

This cured, chopped-and-formed turkey bacon is naturally hardwood smoked. It contains sodium nitrite and soy, and has 170 mg sodium per slice.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersGluten-free (label)Dairy-freeKetoContains soy
$7.75 12 oz · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 slice (18g)
Protein
3g▼
Fiber
—
Added sugar
—
Sodium
170mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: turkey, mechanically separated turkey, sugar, salt, potassium lactate, water, potassium chloride, smoke flavor, sodium diacetate, sodium phosphates, sodium ascorbate, autolyzed yeast extract, sodium nitrite, soy lecithin
Product details
Shelf life7 days refrigerated after opening
“Keep the turkey bacon refrigerated and use within seven days of opening” — the product page
ShippingRefrigeratedShips cold
“Refrigerated” — the product page
52 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%73
Ingredients · counts 25%51
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 52
Nutrition 73 · Compared with other processed meats: less protein (3 g); no added sugar per 1 slice
Ingredients 51 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); 1 more
Processing 30 · Chopped and formed turkey with smoke flavor, curing agents and sodium nitrite
Sourcing 50 · Made in USA, but no meaningful sourcing standard for the turkey is stated
Transparency 65 · Complete ingredient list and specific smoking claim; no farm or sourcing standard
Contains sodium nitrite
Contains soy lecithin
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−29 for sodium or potassium nitrite, added phosphates, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Turkey Mechanically separated turkey Sugar Salt Potassium lactate Water Potassium chloride Smoke flavor Sodium diacetate Sodium phosphates Sodium ascorbate Autolyzed yeast extract Sodium nitrite Soy lecithin
14 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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