/ / Organic Cultured Ghee

Organic Cultured Ghee

Cultured ghee made from organic clarified butter, with cows described as pasture-raised and grass-fed. Handmade in small batches.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.00 lowest price at RevolutionYoga
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Ghee
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 7 claims verified
Nutrition · counts 25%54
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%78
Transparency · counts 15%74
Why it scores 77
Nutrition 54 · Compared with other fats and oils: more of its fat saturated (63%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: Ghee
Processing 85 · Ghee made from clarified butter in small batches
Sourcing 78 · Pasture-raised and grass-fed are stated; no location or named farm
Transparency 74 · Single-ingredient list and specific raising claims; farms aren't named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Creamy, golden cultured ghee made from organic clarified butter from small family farms, where the cows are pasture-raised and grass-fed. Handmade in small batches, it is a simple Ayurvedic kitchen staple that you can use like butter or oil. What it is: Cultured ghee from organic clarified butter Source: Pastured, grass-fed cows from small family farms Made: By hand in small batches Cooking: High smoke point of 485°F, suited to cooking, sautéing and baking Ways t

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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