/ / Mild Pickled Quail Eggs

Mild Pickled Quail Eggs

Pickled quail eggs with carrots, onions and a whole green jalapeño. Egg origin and raising details are not provided.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$9.99 16 oz · lowest price at Diamond View Farms
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pickled quail eggs, carrots, onions, green jalapeno
66 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Pickled eggs and vegetables remain recognizable, but are preserved.
Sourcing 50 · No origin or egg-raising practices are stated.
Transparency 65 · Ingredients are listed, but no origin or egg-raising details are given.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pickled quail eggs Carrots Onions Green jalapeno
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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