/ / Plain Beef Meat Sticks - 100% Grass-Fed & Finished

Plain Beef Meat Sticks - 100% Grass-Fed & Finished

This beef stick has three listed ingredients and provides 10 g of protein per stick. It is made with salt and collagen casing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 lowest price at The Autism Store
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1 Stick
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
280mg▲
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, Vera Salt, collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 69
Nutrition 76 · Compared with other processed meats: less sodium (280 mg), more saturated fat (3.5 g); no added sugar per 1 Stick (weight not printed, so estimated from its 110 calories; 36% of them from protein)
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Beef stick with salt and collagen casing
Sourcing 75 · The brand states American beef and grass-fed raising
Transparency 78 · Three listed ingredients and specific US and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Vera Salt Collagen casing
3 ingredients
Sourcing

Grass-fed beef meat sticks with a clean, satisfying snap and no fillers, made in the USA.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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