/ / Fleur De Sel Caramel

Fleur De Sel Caramel

Contains glucose syrup

Chocolate-covered caramels are finished with French sea salt. They contain glucose syrup, milk and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains wheat
$30.00 4.7 oz · lowest price at Recchiuti Confections
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin [Emulsifier], Vanilla Extract), Cream, Sugar, Glucose Syrup (Wheat, Sulfites), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin [Emulsifier], Vanilla Extract), Butter (Cream, Natural Flavor), Fleur de Sel (French Sea Salt), and Vanilla Paste (Vanilla Seeds, Vanilla Concentrate)
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%50
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%68
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 50 · Sugar, 3rd ingredient (added sugar, −20); Sulfites (additive, −10); Glucose syrup, 4th ingredient (added sugar, −8); 2 more
Processing 30 · Chocolate caramels contain sugar, glucose syrup, emulsifiers and natural flavor.
Sourcing 50 · French sea salt is named; sourcing of the main ingredients isn't stated.
Transparency 68 · Complete ingredient list and named salt origin, but no production claims.
Contains glucose syrup and sugar
Evidence behind the Ingredients deductions
Strong evidence−36 for sugar, glucose syrup
Varies by additive−14 for sulfites, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin [Emulsifier], Vanilla Extract) Cream Sugar Glucose Syrup (Wheat, Sulfites) White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin [Emulsifier], Vanilla Extract) Butter (Cream, Natural Flavor) Fleur de Sel (French Sea Salt) And Vanilla Paste (Vanilla Seeds, Vanilla Concentrate)
8 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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