/ / Cinnamon Infused Maple Syrup (Two Sizes)

Cinnamon Infused Maple Syrup (Two Sizes)

Pure maple syrup infused with organic cassia cinnamon, with two listed ingredients. A 2-tbsp serving has 24 g total sugars; it comes in 12 oz and 1.7 oz sizes.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$21.99 12 oz / 1.7 oz · lowest price at Bens Maple Syrup
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 2 TBSP (30ml)
Protein
0g
Fiber
0g
Sugar
24g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Pure Maple Syrup infused with organic cassia cinnamon sticks
Product details
PackagingGlass bottleGlass
“12 oz glass bottle.” — the product page
83 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 83
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 2 TBSP
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Maple syrup infused with cinnamon; two listed ingredients.
Sourcing 75 · Product of USA; organic cinnamon; brand makes maple syrup in Temple, NH.
Transparency 75 · Full ingredient list and US origin; no named farm.
24 g total sugars per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pure Maple Syrup infused with organic cassia cinnamon sticks
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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