/ / 15-Year-Aged Cheddar

15-Year-Aged Cheddar

Contains annatto color

The ingredient list is short, and the curds are made to order in Northern Wisconsin. The name says 15-year-aged cheddar, but the product details describe fresh tomato basil cheese curds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.96 8 oz · lowest price at My American Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz. (28g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Product details
OriginNorthern Wisconsin
“• Origin: Northern Wisconsin • Age: Freshly made-to-order • Flavor Profile: Creamy, springy curds with tomato and basil • Best For: Snacking, appetizers, pizza and soup toppings, charcuterie” — the product page
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%62
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 72
Nutrition 62 · Compared with other cheeses: more saturated fat (6 g), more protein (8 g); no added sugar per 1 oz.
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese curds made with milk, salt, enzymes and annatto color
Sourcing 70 · Made to order in Northern Wisconsin; milk origin isn't stated
Transparency 70 · Complete ingredient list and a stated Wisconsin production location
Annatto color
Name says aged cheddar; details describe fresh curds
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Pasteurized Milk Salt Enzymes Annatto (color)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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