/ / Great Value Hard Salami Lunchmeat, 7 Oz,,(Pork, Beef)

Great Value Hard Salami Lunchmeat, 7 Oz,,(Pork, Beef)

Contains sodium nitrite

Thin-sliced pork-and-beef salami provides 5 g protein per 1 oz serving. It contains sodium nitrite, BHA/BHT and listed flavorings despite the no-artificial-preservatives claim.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$7.55 7 oz · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
5g▼
Fiber
—
Added sugar
—▼
Sodium
480mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Beef, Salt, Dextrose, Ground Mustard, Water, Natural Smoke Flavor, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid
43 / 100
Poor Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%19
Ingredients · counts 25%48
Processing · counts 25%50
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 43
Nutrition 19 · Compared with other processed meats: more sodium (480 mg), more saturated fat (4 g), less protein (5 g) per 1 oz
Ingredients 48 · Sodium or potassium nitrite (additive, −15); BHA (additive, −15); BHT (additive, −10); 2 more
Processing 50 · Cured pork and beef with smoke flavor, nitrite and BHA/BHT
Sourcing 50 · No origin or raising practices are stated.
Transparency 50 · Complete list, but smoke flavor and flavorings are nonspecific.
Contains sodium nitrite
Contains BHA and BHT
Contains natural smoke flavor
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−44 for sodium or potassium nitrite, bha, bht and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Beef Salt Dextrose Ground Mustard Water Natural Smoke Flavor Flavorings Lactic Acid Starter Culture Sodium Nitrite BHA BHT Citric Acid
13 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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