/ / Beef Skirt Steak

Beef Skirt Steak

This single-ingredient skirt steak is pasture-raised and fattened on a total grass diet. Its specific geographic origin isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.20 lowest price at wholesomenova
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%69
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%75
Why it scores 79
Nutrition 69 · Compared with other red meats: more saturated fat (7.3 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef cut
Sourcing 80 · Pasture-raised and fattened on a total grass diet; location isn't stated
Transparency 75 · Beef ingredient plus specific pasture and grass-diet claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Etta Hills Farm Beef Skirt Steak
86 +7 Clearer sourcing
West Fork Farmstead Beef skirt steak
84 +5 Clearer sourcing
Tyner Pond Farm Grassfed Ribeye Steak
94 +15 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

beef that is pasture raised, fattened on a total grass diet. coming in 1 to 1.5 Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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