/ / Cream Cheese

Cream Cheese

Contains added gums

This cream cheese is made with pasteurized milk and cream, culture and salt. It also contains three gums and natamycin, a mold inhibitor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$0.48 lowest price at Amberwell Atchison Cafe
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)
62 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cream cheese with added gums, citric acid and a mold inhibitor
Sourcing 50 · Milk and cream origin and production practices aren't stated
Transparency 65 · Full ingredient list; no sourcing or production claims
Contains guar, carob bean and xanthan gums
Contains natamycin mold inhibitor
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Dupont Cheese Inc. Smoked String Cheese
81 +19 No guar, carob bean and xanthan gums
Cabot Creamery Vermont Sharp Cheddar Cheese
80 +18 No guar, carob bean and xanthan gums
Cabot Creamery Extra Sharp Cheddar Cheese
79 +17 No guar, carob bean and xanthan gums
Ingredients
PASTEURIZED MILK AND CREAM CHEESE CULTURE SALT GUAR GUM CITRIC ACID CAROB BEAN GUM XANTHAN GUM NATAMYCIN (A NATURAL MOLD INHIBITOR)
8 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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