/ / Amylu Roasted Garlic w/ Fontina, Parmesan & Romano Cheese Chicken Meatballs, 2 lbs.

Amylu Roasted Garlic w/ Fontina, Parmesan & Romano Cheese Chicken Meatballs, 2 lbs.

Contains natural flavor

These chicken meatballs include Fontina, Parmesan and Pecorino Romano, and the chicken is stated to be raised without antibiotics. They contain milk and natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$21.55 2 lbs · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken Raised Without Antibiotics, Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Contains 2% or less of: Kosher Salt, Caramelized Onions, Garlic, Spices, Parsley Flakes, Basil, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Vinegar, Extract of Rosemary, Contains Milk
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%96
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%74
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Chicken meatballs with cheese, seasonings and natural flavor
Sourcing 70 · Chicken is stated to be raised without antibiotics
Transparency 74 · Complete ingredient list and a specific antibiotic-use claim
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Raised Without Antibiotics Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet) Contains 2% or less of: Kosher Salt Caramelized Onions Garlic Spices Parsley Flakes Basil Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid) Vinegar Extract of Rosemary Contains Milk
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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