/ / Hana Luncheon Meat Chicken (W/OLIVES) halal 340G

Hana Luncheon Meat Chicken (W/OLIVES) halal 340G

Contains sodium nitrite

This halal-certified canned chicken includes olives and is ready to eat. It contains sodium nitrite and provides 560 mg of sodium per 2 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesGluten-free (label)Dairy-freeKetoContains corn
$4.29 340 g · lowest price at LevantHub
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 2 oz (56g)
Protein
10g▼
Fiber
0g
Added sugar
0g
Sodium
560mg
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken meat mechanically separated, water, potato starch and/or corn starch, olive, salt, dextrose, spices and herbs (ginger, garlic, mustard flour, celery), diphosphate, triphosphate, ascorbic acid, sodium ascorbate, spice extract, sodium nitrite
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%72
Ingredients · counts 25%85
Processing · counts 25%35
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 65
Nutrition 72 · Compared with other processed meats: less protein (10 g); no added sugar per 2 oz
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 35 · Mechanically separated chicken with starches, phosphates and sodium nitrite
Sourcing 70 · The brand says products are sourced from regions in Jordan
Transparency 70 · Full ingredient list and a stated Jordan source; no raising details
Contains sodium nitrite
560 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken meat mechanically separated Water Potato starch and/or corn starch Olive Salt Dextrose Spices and herbs (ginger, garlic, mustard flour, celery) Diphosphate Triphosphate Ascorbic acid Sodium ascorbate Spice extract Sodium nitrite
13 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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