/ / Cucumber White Barrel Aged Balsamic

Cucumber White Barrel Aged Balsamic

Contains natural cucumber flavor

Made with cooked grape must and wine vinegar, with natural cucumber flavor. It has 7 g of sugars and 0 g of added sugars per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 100ml (3.4 fl oz) · lowest price at Olivelle | The Art of Flavor®
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 Tbsp / 15ml
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Cooked Grape Must (Cooked Grape Juice), Wine Vinegar, Natural Cucumber Flavor
84 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 84
Nutrition 93 · Compared with other ready meals and sauces: less sodium (0 mg); no added sugar per 1 Tbsp / 15ml
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Grape must and wine vinegar with natural cucumber flavor
Sourcing 70 · The brand says it works with family-owned balsamic estates; origin isn't stated
Transparency 70 · Complete ingredient list; barrel-aged and family-estate sourcing claims
Natural cucumber flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked Grape Must (Cooked Grape Juice) Wine Vinegar Natural Cucumber Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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