/ / David Elliot Chicken Leg Quarters Frozen $4.69/lb

David Elliot Chicken Leg Quarters Frozen $4.69/lb

Frozen chicken leg quarters with chicken as the sole ingredient. No specific farm or raising practices are stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$18.76 lowest price at Miami Kosher Food
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chicken
62 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%74
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 62
Nutrition 74 · Typical for poultry; no added sugar per 100 g (typical values for raw chicken leg meat and skin)
Ingredients 100 · Single ingredient: Chicken
Processing 97 · Raw frozen chicken with nothing added
Sourcing 50 · Trusted farms is vague; no origin or raising practice is stated
Transparency 65 · Chicken is the complete ingredient list; sourcing claims are vague
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken
1 ingredient
Sourcing

David Elliot Chicken Leg Quarters Frozen /lb Tender and Juicy Indulge in the succulent tenderness of our chicken leg quarters. High-Quality Sourced from trusted farms, our chicken guarantees premium quality. Versatile Perfect for grilling, roasting, or frying, adding deliciousness to any meal. Affordable Price At just $4.69/lb, enjoy a budget-friendly yet delectable dining experience. Elevate your culinary cr

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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