/ / No Sugar Added Red Raspberry Jam

No Sugar Added Red Raspberry Jam

Contains grape juice concentrate

This jam combines red raspberry puree with grape juice concentrate and has 0 g added sugar per serving. The label lists 7 g total sugars per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.00 lowest price at The Shoppes at Miller's
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 Tbsp (19g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: White Grape Juice Concentrate, Red Raspberry Puree, Water, Pectin, Citric Acid, Vinegar
73 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 73
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 Tbsp
Ingredients 80 · Juice concentrate, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit puree with juice concentrate, pectin, acid and vinegar
Sourcing 70 · The brand says its own-line foods are made in Lancaster County
Transparency 70 · Complete ingredient list and a stated Lancaster County production location
Contains grape juice concentrate
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrate
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
White Grape Juice Concentrate Red Raspberry Puree Water Pectin Citric Acid Vinegar
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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