/ / Goya Naturally Smoked Chorizos, 14 oz.

Goya Naturally Smoked Chorizos, 14 oz.

Contains sodium nitrite

These ready-to-eat pork chorizos are naturally smoked and listed as a product of the USA. Each sausage has 730 mg sodium and the ingredients include sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$16.75 14 oz · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1 sausage (40g)
Protein
10g
Fiber
0g
Added sugar
—
Sodium
730mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, maltodextrin, salt, paprika, water, citric acid, spices, sugar, wine, garlic, extractives of paprika, sodium erythorbate, sodium nitrite, natural smoke flavor
Product details
OriginUSA
“Product of USA” — the product page
55 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%25
Ingredients · counts 25%81
Processing · counts 25%50
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 25 · Compared with other processed meats: more sodium (730 mg), more saturated fat (4 g) per 1 sausage
Ingredients 81 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 50 · Sausage with maltodextrin, sodium nitrite and natural smoke flavor
Sourcing 50 · Product of USA is stated; pork raising practices aren't given
Transparency 65 · Full ingredient list and smoking claim; no pork-raising details
730 mg sodium per sausage
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Maltodextrin Salt Paprika Water Citric acid Spices Sugar Wine Garlic Extractives of paprika Sodium erythorbate Sodium nitrite Natural smoke flavor
14 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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