Brisket
This brisket is pasture-raised in Texas, grass-fed and grain-finished, then aged for 21 days. It is a single-ingredient beef cut with no antibiotics or growth hormones given.
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Brisket is a cut that comes from the lower chest of the steer. Often known as the king of BBQ, brisket is a perfect cut for smoking and barbequing. Tender, flavorful, and juicy the possibilities with this cut of beef are endless! As always, cut against the grain for maximum tenderness. Pasture Raised in Texas Grass Fed, Grain Finished No Antibiotics or Growth Hormones Given Aged 21 Days Vacuum Sealed and Frozen USDA Inspected and Labeled
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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