/ / Ball Park Classic Franks, 24 ct. )Chicken & pork)
Ball Park Classic Franks, 24 ct. )Chicken & pork)
Contains sodium nitrite
These hot dogs are made with mechanically separated chicken and pork. They also contain corn syrup, natural flavor and sodium nitrite.
$22.00 24 ct · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.92/item here
Bar S Hot Dogs Classic Franks 8ct.
48−3
$1.95 · $0.24/item · 73% less per item Ingredients
Mechanically Separated Chicken Pork Water Corn Syrup Potassium Lactate Salt Sodium Phosphate Natural Flavor Beef Stock Sodium Diacetate Sodium Erythorbate Maltodextrin Paprika Extract Sodium Nitrite
14 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.