/ / No Salt Tomato Ketchup

No Salt Tomato Ketchup

Contains high fructose corn syrup

Tomato ketchup made with high fructose corn syrup and corn syrup. It also contains natural flavoring and a potassium chloride salt substitute.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains corn
$3.49 lowest price at Martie
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tomato concentrate from red ripe tomatoes, high fructose corn syrup, distilled with vinegar, corn syrup, salt, substitute (potassium chloride,l-lysine monohydrochloride), natural flavouring, spice, onion powder
29 / 100
Poor Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients25
Sourcing20
Processing35
Transparency50
Why it scores 29
No seed oils
Contains high fructose corn syrup
Contains corn syrup
Contains natural flavouring

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Tomato concentrate from red ripe tomatoes High fructose corn syrup Distilled with vinegar Corn syrup Salt Substitute (potassium chloride,l-lysine monohydrochloride) Natural flavouring Spice Onion powder
9 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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