/ / Turkey Sausage Snack Stick Pieces

Turkey Sausage Snack Stick Pieces

Contains added sugars and syrups

These turkey sticks contain turkey, including mechanically separated turkey, and several added sugars. Carrageenan and sodium nitrite are also included; where the turkey was raised isn’t specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gluten ingredientsDairy-freeContains corn
$7.99 lowest price at Martie
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
—
Sodium
300mg
Saturated fat
—
From the product label
Ingredients: Turkey, mechanically separated turkey, brown sugar, honey, cane sugar, salt, corn syrup solids, spices including mustard, dextrose, lactic acid starter culture, hydrolyzed corn protein, fructose, cultured celery powder, sea salt, carrageenan, cherry powder, evaporated cane sugar, garlic powder, sodium erythorbate, sodium nitrite, beef collagen casing
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
26 / 100
Poor Scored automatically
Ingredients18
Sourcing20
Processing20
Transparency65
Why it scores 26
No seed oils
Multiple added sugars and syrups
Contains carrageenan and sodium nitrite

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Turkey Mechanically separated turkey Brown sugar Honey Cane sugar Salt Corn syrup solids Spices including mustard Dextrose Lactic acid starter culture Hydrolyzed corn protein Fructose Cultured celery powder Sea salt Carrageenan Cherry powder Evaporated cane sugar Garlic powder Sodium erythorbate Sodium nitrite Beef collagen casing
21 ingredients 6 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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