/ / Beef Heart

Beef Heart

Beef heart with no added ingredients; the brand says its cattle are 100% grass-fed and finished and rotationally grazed. The specific origin isn't stated, and the heart needs low, slow cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.50 lowest price at Back to Nature Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 7 claims verified
Nutrition · counts 20%80
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%87
Transparency · counts 15%78
Why it scores 86
Nutrition 80 · Compared with other red meats: less saturated fat (1.4 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef heart)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Single-ingredient beef heart with nothing added
Sourcing 87 · The brand says cattle are grass-finished and rotationally grazed
Transparency 78 · Complete ingredient list and specific raising claims; origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Grassy Flat Ranch Grass Fed Beef Heart
93 +7 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Nutrient-dense beef heart, regeneratively raised and grass-fed, ideal for slow-cooked meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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