/ / Mission Wrap Super Soft Whole Wheat Flour Tortillas, 10 Count

Mission Wrap Super Soft Whole Wheat Flour Tortillas, 10 Count

Contains canola oil

These tortillas are made with 100% whole wheat and provide 5 g of fiber per tortilla. They contain canola oil, gums and preservatives.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNon-GMODairy-freeContains wheat
$7.75 10 Count · lowest price at Jahmaxx Care Packages
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1 tortilla (45g)
Protein
4g
Fiber
5g▲
Added sugar
0g
Sodium
380mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole wheat flour, water, canola oil, cultured wheat flour (cultured organic wheat flour, organic vinegar), salt, vital wheat gluten, baking soda, sodium acid pyrophosphate, wheat bran, distilled monoglyceride, guar gum, cellulose gum, fumaric acid, calcium propionate, sorbic acid
64 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%81
Ingredients · counts 20%54
Processing · counts 15%50
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 64
Nutrition 81 · Compared with other grain foods: more sodium (380 mg), whole grain, more fiber (5 g); no added sugar per 1 tortilla
Ingredients 54 · Canola oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); 2 more
Processing 50 · Whole-wheat tortilla with gums, monoglyceride and preservatives
Sourcing 50 · No origin or growing practices are stated for the main ingredients
Transparency 65 · Complete ingredient list and whole-wheat claim; no specific sourcing details
Contains canola oil
Contains gums and preservatives
Evidence behind the Ingredients deductions
Varies by additive−28 for carboxymethylcellulose, added phosphates, sorbates and 1 more
ClearShelf standard−18 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Whole wheat flour Water Canola oil Cultured wheat flour (cultured organic wheat flour, organic vinegar) Salt Vital wheat gluten Baking soda Sodium acid pyrophosphate Wheat bran Distilled monoglyceride Guar gum Cellulose gum Fumaric acid Calcium propionate Sorbic acid
15 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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