/ / Original Pizza Sauce

Original Pizza Sauce

Made with Italian tomatoes, olive oil, vegetables and herbs. It has 0 g added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.99 lowest price at Carbone Fine Food
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1/4 Cup (60g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
230mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree (Tomato, Salt), Salt, Basil), Tomato Puree (Tomato, Salt), Olive Oil, Carrots, Onions, Salt, Oregano, Garlic, Basil, Black Pepper
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%80
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 82
Nutrition 80 · Compared with other ready meals and sauces: less sodium (230 mg); no added sugar per 1/4 Cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked tomato sauce with olive oil, vegetables and herbs
Sourcing 75 · The description says the tomatoes are 100% Italian
Transparency 75 · Complete ingredient list and a specific Italian tomato origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Italian Tomatoes (Whole Peeled Tomatoes Tomato Puree (Tomato, Salt), Salt, Basil) Tomato Puree (Tomato, Salt) Olive Oil Carrots Onions Salt Oregano Garlic Basil Black Pepper
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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