/ / 100% Grass Fed, Beef Liver

100% Grass Fed, Beef Liver

This is single-ingredient beef liver, sold frozen in an approximately 2 lb package. It is grass-fed and pasture-raised; the brand says its meat comes from small farms across the Midwest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 about 2 lb · lowest price at Local Pastures
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 83 · Compared with other red meats: less saturated fat (1.2 g); no added sugar per 100 g (typical values for raw beef liver)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw beef liver with one ingredient; delivered frozen.
Sourcing 78 · Grass-fed and pasture-raised; the brand says meat comes from Midwest small farms.
Transparency 78 · One ingredient and specific grass-fed, pasture-raised, and Midwest sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.44/oz here
Parker PasturesGrass-fed Beef Liver
76−5
$5.99 · $0.37/oz · 14% less per oz
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85+4
$5.99 · $0.37/oz · 14% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Average Size: ~2.0 lbs per package (1 liver) Our pasture-raised beef liver is smooth, nutrient-rich, and full of deep, savory flavor. It’s a classic ingredient for pâté, sautéed dishes, or adding richness to sauces and gravies. Sauté: Cook gently with onions and butter until just pink inside. Pâté: Blend with herbs and cream for a traditional spread. Add to Recipes: Mix small amounts into ground beef for extra nutrition and flavor. Please Note: All cuts are delivered frozen to preserve peak freshness and quality. The final price will be adjusted based on the actual weight of the product.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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