Grassfed Beef Heart – Lean, Nutrient-Dense Organ Cut
Raw, frozen beef heart from cattle raised on pasture in Greenfield, Indiana. The product notes approximately 22–25 g of protein per 4 oz serving.
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Beef heart is a lean, high-protein organ meat. Ours comes from 100% grassfed and grass-finished cattle raised entirely on pasture in Greenfield, Indiana. It has a mild flavor and firm texture — excellent when grilled, braised, or sliced thin for stir-fries and stews . Some customers also grind it and mix into ground beef to increase nutrient density without changing the flavor profile much. <p data-start="970" data-end="1
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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