/ / Grassfed Beef Sirloin Tip Roast

Grassfed Beef Sirloin Tip Roast

This single-ingredient roast comes from cattle raised on Indiana pasture without confinement, antibiotics or hormones. It’s a lean cut suited to slow cooking or oven roasting.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.95 2–4 lb · lowest price at Tyner Pond Farm
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%82
Why it scores 88
Nutrition 87 · Compared with other red meats: less saturated fat (1.7 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef sirloin tip roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw single-ingredient beef, hand-cut and vacuum-sealed
Sourcing 88 · 100% grass-fed and finished; raised on Indiana pasture
Transparency 82 · Beef ingredient listed with specific pasture and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.56/oz here
Vice KitchenChuck Roast | AGA Certified Grass-Fed
87−1
$9.50 · $0.20/oz · 65% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Our grassfed sirloin tip roast is a lean and flavorful cut taken from the round, just above the hind leg. Raised on pasture in Indiana without confinement, antibiotics, or hormones, this roast is a versatile option for slow cooking or oven roasting. Sirloin tip roast is best prepared low and slow — in the oven, slow cooker, or Instant Pot — until tender. It’s excellent as a traditional roast beef dinner, sliced thin for sandwiches, or shredded for meal prep. Each roast is hand-cut, vacuum-sealed, and delivered frozen. Typical weight ranges are 2–4 lbs per roast. FAQ (Sirloin Tip Roast) Q: Wha

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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