/ / Scott's Spicy Fat & Sugar Free Homemade Barbecue Sauce BBQ Pork Beef

Scott's Spicy Fat & Sugar Free Homemade Barbecue Sauce BBQ Pork Beef

Contains high sodium

This vinegar-based barbecue sauce lists vinegar, water, salt, peppers and spices. A 2 tbsp serving has 470 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 16 oz · lowest price at JoeTLC
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 2 tbsp. (30g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
470mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vinegar, Water, Salt, Peppers and Spices
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%64
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 72
Nutrition 64 · Compared with other ready meals and sauces: more sodium (470 mg); no added sugar per 2 tbsp.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vinegar, water, salt, peppers and spices make a simple sauce
Sourcing 50 · No origin or production practice is stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
470 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Vinegar Water Salt Peppers and Spices
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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