/ / Clover Valley Corned Beef, 12 oz

Clover Valley Corned Beef, 12 oz

Contains sodium nitrite

Corned beef with cooked beef, salt, sugar and sodium nitrite. Each 2 oz serving has 550 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$4.89 12 oz · lowest price at JoeTLC
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 2 oz (56g)
Protein
13g
Fiber
—
Added sugar
—
Sodium
550mg
Saturated fat
4g
From the product label
Ingredients: Cooked beef, beef, salt, sugar, sodium nitrite
66 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 20%73
Ingredients · counts 25%77
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 66
Nutrition 73 · Typical for processed meats per 2 oz
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cooked, salted beef with sugar and sodium nitrite
Sourcing 50 · Origin and raising practices for the beef aren't stated
Transparency 65 · Full ingredient list, but no origin or raising details
550 mg sodium per 2 oz
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
US Wellness Meats Beef French Ribeye - 16-20 oz
94 +28 No sodium nitrite
FoodSocial Market Beef Tenderloin Filet Mignon - 9 oz
92 +26 No sodium nitrite
Ingredients
Cooked beef Beef Salt Sugar Sodium nitrite
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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