/ / Cholula Food Chili Garlic Hot Sauce, 5 oz

Cholula Food Chili Garlic Hot Sauce, 5 oz

Contains natural flavors

This hot sauce combines dried Arbol and Piquin peppers with garlic and vinegar. It also contains natural flavors and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$9.00 5 oz · lowest price at JoeTLC
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
110mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, xanthan gum, dried garlic
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 25%96
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 64
Nutrition 52 · Compared with other ready meals and sauces: more sodium (110 mg); no added sugar per 1 tsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Pepper-and-vinegar sauce with natural flavors and xanthan gum
Sourcing 50 · No origin or growing practices are stated
Transparency 50 · Full ingredient list includes unspecified spices and natural flavors
Contains natural flavors
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Salt Dried peppers (Arbol and Piquin) Vinegar Garlic Spices Natural flavors Xanthan gum Dried garlic
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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