/ / Belle Chevre Spreadable - Original

Belle Chevre Spreadable - Original

Contains potassium sorbate

This spreadable goat cheese has cultured goat milk, salt and enzymes. It also contains potassium sorbate to preserve freshness.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$6.93 lowest price at Belle Cheese Board.com
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2 Tbsp. (29g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
260mg▼
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized goat milk, salt, enzymes, potassium sorbate (to preserve freshness)
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%66
Why it scores 68
Nutrition 67 · Compared with other cheeses: more sodium (260 mg), less saturated fat (4 g); no added sugar per 2 Tbsp.
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 60 · Cultured goat cheese with salt, enzymes and a preservative
Sourcing 50 · The goat milk's origin and production practices aren't stated
Transparency 66 · Complete ingredient list; no origin or raising claims
Potassium sorbate preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized goat milk Salt Enzymes Potassium sorbate (to preserve freshness)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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