/ / Biovela Pork Liver Pate with Beef Fat, 8.5oz

Biovela Pork Liver Pate with Beef Fat, 8.5oz

Contains sodium nitrite

This ready-to-eat pork liver pate includes beef fat and pork skins. It also contains added sugars, gums, sodium nitrite and flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gluten ingredientsDairy-free
$5.29 8.5 oz · lowest price at Marvel Foods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork liver, water, pork fat, beef fat, pork skins, onions, salt, dextrose, sugar, spices, spice extracts, paprika extract, vegetable extract, ascorbic acid, guar gum, carrageenan, xanthan gum, sodium nitrite, flavorings
50 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%71
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 50
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Natural flavours (additive, −4)
Processing 30 · Canned pate with added sugars, gums, sodium nitrite and flavorings
Sourcing 50 · The pork and beef origin and raising practices aren't stated
Transparency 50 · Full ingredient list, but spices and flavorings aren't specified
Contains dextrose, sugar, sodium nitrite and multiple gums
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, carrageenan, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork liver Water Pork fat Beef fat Pork skins Onions Salt Dextrose Sugar Spices Spice extracts Paprika extract Vegetable extract Ascorbic acid Guar gum Carrageenan Xanthan gum Sodium nitrite Flavorings
19 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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