/ / 3 Jars of Ragu Classic Alfredo Sauce, 16 oz
3 Jars of Ragu Classic Alfredo Sauce, 16 oz
Contains soybean oil
Creamy Alfredo sauce made with Parmesan and Romano cheeses. It contains soybean oil, modified corn starch, xanthan gum and natural flavors.
$28.90 16 oz · lowest price at JoeTLC
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1/4 cup (61g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 320mg
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, DISODIUM PHOSPHATE, NATURAL FLAVORS, GARLIC POWDER, SPICES
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.81/oz here
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$1.79 · $0.22/oz · 88% less per oz Ingredients
WATER SOYBEAN OIL CREAM PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) MODIFIED CORN STARCH ENZYME MODIFIED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) WHEY SALT ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) WHEY PROTEIN CONCENTRATE XANTHAN GUM YEAST EXTRACT DISODIUM PHOSPHATE NATURAL FLAVORS GARLIC POWDER SPICES
16 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.